Mike began work at Flyer Enterprises as a Sales Associate at The Chill his first semester of his freshman year. He was then promoted to the Product Manager at Brown Street Bistro, where he took part in the transition into a Flyer Enterprise's Division. Mike will now be serving as President of Brown Street Bistro and Art Street Café. Mike aims to increase both consistency and efficiency within his divisions and deliver the highest quality product. He also hopes to continue the record success within both divisions.