Mary started working within Flyer Enterprises at Art Street Cafe in the spring of her freshman year. She wanted to be a manager so she could tangibly give back to an organization that has given her so much both personally and professionally. As a manager, she is excited to see how the management team takes Art Street to the next level!

Anna Kate was hired at ArtStreet Cafe in December of her freshman year. Flyer Enterprises has been such a special organization to her because of the the people, culture, and experiences that it provides. From the start of her time at this division, she knew she would be interested in a managerial role in the future. Seeking this opportunity during her sophomore year, she applied and was promoted to be the Human Resources Manager for ArtStreet. She is extremely grateful and excited for the opportunity to serve in this position. She will work diligently to cultivate a positive work environment where each employee feels welcomed. She is also excited to plan community service, promotional, and social events for the division. She cannot wait to fulfill her goals in this position over the next year and leave a meaningful impact on Flyer Enterprises!

Kate joined Flyer Enterprises a few weeks into her freshman year in 2022. She became a sales associate at Artstreet Cafe and quickly learned how special this organization was and the opportunities that were available within. She wanted to make the most out of her time spent in FE and went on to become the Director of Marketing. She is excited to excel in this role as she creates promotional content to reach the cafe’s and her own goals.

Josh joined Art Street Cafe in September of 2022 and has cherished his time there ever since. Motivated by the positive impact of previous management teams, he aspired to take on a managerial role. Witnessing their dedication to Art Street and FE as a whole has ignited a similar passion within him. Josh looks forward to collaborating with an exceptional team and acquiring the essential skills for effectively managing a cafe.