Rebeca started at FE as a sales associate at Brown Street Bistro in January 2022. She stayed in this position for a year while working to grow her leadership skills and working along side the Operations Manager to further understand what it takes to run this division. Rebeca is now currently serving as the Operations Manager of Brown Street Bistro. Her goals in this position are to increase efficiency and cleanliness while adequately serving our wide customer base.

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Elise started at Flyer Enterprises Fall 2022 as a Sales Associate at Brown Street Bistro. She quickly began to develop a passion for her job, which is why she is thrilled to have been promoted to Director of Human Resources at Brown Street Bistro this semester. Some of her goals for Bistro this year include building on our already strong culture, hiring great additions to the Bistro team, and offering many opportunities for employee and customer feedback.

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Izzy started at Bistro in January of 2022, when it had just become part of Flyer Enterprises. The transition from dining services was an interesting but valuable experience that made her appreciate everything managers do even more. When the assistant DMHR application came out Izzy eagerly applied, and began helping the DMHR in fall of 2022. Izzy quickly realized how much she likes the marketing aspects of the job, and she is now very excited to begin as the Director of Marketing.

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Conor started his Flyer Enterprise journey the spring semester of freshman year, when he was hired as a sales associate at Brown Street Bistro. The fall of his sophomore year he moved into the role of assistant product manager and then in the spring became the product manager. Conor plan's on continuing to expand the grab and go and new sandwich options at Bisto. He looks forward to keeping the Bistro a place customers and workers can come into and be excited to be there.

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