Meet The Team
Aiden Bonino
Operation Manager
Aiden was hired at Art Street Cafe in the Fall of 2022, his freshman year and knew that he wanted to be a manager from the time he started. In the Spring of 2023, he was promoted to the Operations Manager of Art Street Cafe where he look to improve the consistency, efficiency, and productivity of the Cafe. Aiden has met so many amazing people through FE who are driven and motivated for success. The culture at Art Street Cafe is the most important thing to him that makes his position one that he loves. Aiden can't wait to achieve his goals in this coming year to make his favorite spot on campus the best it can be!
Camille Walch
Director of Human Resources
Camille was hired at Art Street Café in October 2022, and quickly realized it was a special place to work. Flyer Enterprises was one of the reasons the University of Dayton stood out to her, and she hoped from the start to have a managerial role. Camille is grateful for the opportunity to be the HR Manager at Art Street, and looks forward to enhancing the customer experience, as well as further promoting a positive work environment for employees. She's excited to plan promotional, service, and social events for the division and implement FE values into the Art Street culture.
Emma Advent
Director of Marketing
Emma started at FE during her freshman year at UD, as a sales associate working for ArtStreet Cafe. She quickly learned that Flyer Enterprises was something that she wanted to be a part of for the next four years. Emma became the Assistant Director of Marketing and Human Resources during the fall of her sophomore year, and later that year she ran for the position of Director of Marketing. Being the Director of Marketing allows Emma to put herself into a professional environment before entering the professional world, and it is an incredibly beneficial opportunity.
Bryan Baker
Product Manager
Bryan began his journey with Flyer Enterprises during the second semester of his freshman year. He was hired as a Sales Associate of Brown Street Bistro, which was a brand new FE division at the time. Bryan was then promoted to Assistant Product Manager at Brown Street in September of 2022. This year, he will be transitioning to serve as the Product Manager for Art Street Cafe. Bryan looks forward to building on the growth that Art Street experienced in 2022 and expanding the product offerings to achieve further success in 2023.