Bio

Abbey started her FE journey as a Sales Associate at Heritage Coffeehouse during the Fall of her sophomore year. After 8 months, she was promoted to Product Manager at Heritage. As Product Manager, she served for one year as the main contact for local suppliers, handled inventory, updated the menu and specialty beverages, as well as developed her professional skills. After Abbey's time as Product Manager, she was promoted to Divisional President of the Coffee Divisions of Flyer Enterprises. She will now oversee the operations of Heritage Coffeehouse, The Blend and The Blend Express, and Startup Grounds, the newest FE division. She will be the first President to oversee Startup Grounds, located at the Hub in downtown Dayton. Abbey hopes to emphasize sustainability, communication, and quality control across all divisions as well as being a resource for the management teams and sales associates.