General Info

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Employee Profiles

History

Stuart's Landing
Division President: Nathan David

Hours:
Monday – Thursday: 8 a.m. – 1 a.m.
Friday: 8 a.m. – 2 a.m.
Saturday: 10 a.m. – 2 a.m.
Sunday: 10 a.m. – 1 a.m.

Phone Number: (937) 229-2655
Location: Lobby of Stuart Residence Hall

Stuart’s Landing is a convenience store located in Stuart Hall.  It’s the ideal place to stop in and grab something to eat or drink during the day or for some late night snacks on the weekends. Come up the hill for a variety of frozen meals, dry foods and Coke products. If you’re craving something more, try the fresh salads, fruits, vegetables, Panini’s, and Hot n’ Ready sandwiches. Stuart’s Landing accepts Flyer Express as well as all meal plans as a joint venture with Dining Services.

New at Stu's:

  • New Firenze Products

    • Bow-tie Chicken & Broccoli

    • Cheese Ravioli

    • Creamy Shells

    • Sausage & Pepper Rigatoni

  • Pizza on Weekends & Game day special

    • Large pizza chips and dip + 2 cans of pop every weekend $15.00

  • New Parfaits and Fresh Food

Employee Profiles:

General Manager: Jimmy Maloney

Jimmy is a senior entrepreneurship and finance major.

Director of Merchandise: Josh Multhauf

Josh is a sophomore marketing and finance major and the director or merchandise. He is in charge of ordering the product for the store.

Human Resources: Maria Schletker

Maria is a junior entrepreneurship and marketing major.

Division History:

Stuart’s Landing opened as Rudy’s on the Hill as the fourth Flyer Enterprise business in February 2001, and was fully financed by a loan and under financial ownership of FE at the time. In August 2005 the division was transformed into Stuart’s Landing when it became a joint venture with UD’s Dining Services with the ability to accept meal plans. Located in Stuart Hall, the convenience store caters to residents of the residential hall. Stuart’s Landing, nicknamed Stu’s, offers frozen meals, snacks and bottled beverages. Most recently, the store is focusing on expanding its product line to include fresh foods with the help of Dining Services.