ArtStreet Cafe
	Division President: Ryan Kinnon
	Hours: Monday – Friday: 9 a.m. - 12 a.m. Saturday - Sunday: 10:30 a.m. - 12 a.m. Phone Number: (937) 229-2393 Location: 318 Kiefaber St., ArtStreet Complex

ArtStreet Café is the only full-service café located in the heart of the student neighborhood on the University of Dayton campus. The café offers a wide variety of panini and bagel sandwiches, wraps, soups, salads, pastries, a breakfast menu, smoothies, The Blend espresso line and Boston Stoker Coffee. Located in the ArtStreet Living Learning Arts Center, ArtStreet Café is part of the artistic, alternative outlet for students by providing a weekly open-mic night, a variety of books on its shelves and a constantly changing art exhibit on its walls. The café takes call ahead and carry-out orders too. To place an order, call ArtStreet Café at (937) 229-2393.  For exclusive updates and discounts, join the club Café e-mail list by emailing club.cafe.asc@gmail.com.

Menu:

A new alternative to sandwiches and wraps will now be offered in the form of lettuce wraps at the ArtStreet Café! Lettuce wraps are available in a scoop-style for a eat-in feel, or they can be wrapped-up if you’re on the go. The wraps come with chips and a pickle and range from $5.99 to $7. Customers looking for a healthier menu option are guaranteed to enjoy this refreshing and delicious meal!

ArtStreet Food Menu

ArtStreet Drink Menu

Employee Profiles:

General Manager: Vince Schuck

Vince is a senior business economics major pursuing a minor in finance. He started working as a sales associate at ArtStreet Café during the first semester of his sophomore year. As a junior, he was a product buyer and a social activities coordinator, and was appointed to general manager in March 2010. As general manager, Vince is responsible for all daily operations, equipment maintenance, product purchasing, and overall customer experience assurance at ArtStreet Café.

Financial Manager: Brad Borchers

Brad is a senior accounting major.  He began working at ArtStreet Café in 2007, and took the role of financial manager in the spring of 2009.  As financial manager, Brad's daily tasks include paying bills, making cash deposits, and advising other managers on any financial decisions involving ArtStreet.  He also analyzes ArtStreet's financials and explains them to the management team.  Finally, Brad performs independent projects which involve taking a deeper look into the financials and day-to-day operations.

Director of Human Resources: Robert Sohlberg

Robert is a senior sport management major.  He has been an employee at ArtStreet Café since his sophomore year. In March 201, he was promoted to the director of human resources.  The human resources director oversees all associates at ArtStreet Cafe.  Robert is responsible for staff management, scheduling, employee relations, payroll, as well as hiring and evaluating all associates, while maintaining high employee morale.

Director of Marketing: Amanda Pfriem

Amanda Pfriem is a senior marketing major and German minor.  She is responsible for all of the promotions, product development, brand management and advertising for ArtStreet Cafe.

Division History:

ArtStreet Café opened on November 1, 2004. The concept for a bagel shop was created by Dayton Student Agencies, who later became part of Flyer Enterprises, and the concept for ArtStreet Café was developed in collaboration with the Living Learning Arts Center committee in 2000. As plans for the ArtStreet Complex developed to revitalize the heart of the student neighborhood, the Café became the cornerstone of the project. ArtStreet Café is financed through a profit sharing model with the University.