General Info

Menu

Employee Profiles

History

ArtStreet Fanpage

ArtStreet Cafe
Division President: Joe Guy

Hours:
Monday – Friday: 9 a.m. - 12 a.m.
Saturday - Sunday: 10:30 a.m. - 12 a.m.

Phone Number: (937) 229-2393
Location: 318 Kiefaber St., ArtStreet Complex

ArtStreet Café is the only full-service café located in the heart of the student neighborhood on the University of Dayton campus. The café offers a wide variety of panini and bagel sandwiches, wraps, soups, salads, pastries, a breakfast menu, smoothies, The Blend espresso line and Boston Stoker Coffee. Located in the ArtStreet Living Learning Arts Center, ArtStreet Café is part of the artistic, alternative outlet for students by providing a weekly open-mic night, a variety of books on its shelves and a constantly changing art exhibit on its walls. The café takes call ahead and carry-out orders too. To place an order, call ArtStreet Café at (937) 229-2393.  For exclusive updates and discounts, join the club Café e-mail list by emailing club.cafe.asc@gmail.com.

Thursday Night Live, a weekly open-mic night at 7 p.m., offers students and faculty an atmosphere to play their music in the intimate setting of the café. For TNL information, contact Jen Zellem.

Menu:

ArtStreet Food Menu

ArtStreet Drink Menu

Employee Profiles:

General Manager: Steve Cabanski

Steve is a senior leadership and entrepreneurship major. As the general manager, Steve is responsible for daily operations, purchasing, store and equipment maintenance, financial transitions and inventory management.

Financial Manager: Brad Borchers

Brad is a junior accounting and operations management major.

Director of Human Resources: Kelsie Noe

Kelsie, a senior photography and public relations major, is responsible for staff management, hiring, employee relations and payroll. Kelsie is also responsible for high employee morale within ArtStreet Café.

Director of Marketing: Amanda Pfriem

Amanda is a junior marketing major. 

Division History:

ArtStreet Café opened on November 1, 2004. The concept for a bagel shop was created by Dayton Student Agencies, who later became part of Flyer Enterprises, and the concept for ArtStreet Café was developed in collaboration with the Living Learning Arts Center committee in 2000. As plans for the ArtStreet Complex developed to revitalize the heart of the student neighborhood, the Café became the cornerstone of the project. ArtStreet Café is financed through a profit sharing model with the University.